Crockpot Creamy Pork Chops and Potatoes

Winter is the perfect time for meals that feel like a warm hug, and crockpot creamy pork chops and potatoes fit the bill beautifully. This dish combines tender pork chops with hearty potatoes, all smothered in a rich, creamy sauce that makes your kitchen smell incredible as it cooks. The best part? It’s effortless, thanks to your slow cooker doing all the work.

One of the things I love about this recipe is how easy it is to throw together on a busy weekday. With just a few simple ingredients, you can have a comforting dinner waiting for you after work or school. The pork chops stay juicy while the potatoes soak up the creamy flavors, creating a meal that’s satisfying and filling. It’s the kind of dinner that makes everyone at the table smile.

This simple crockpot recipe is perfect for those cozy nights when you don’t want to spend hours in the kitchen. The slow cooker really lets the flavors meld, so each bite is packed with warmth and comfort. Pair it with a crisp salad or some steamed veggies, and you have a complete meal that feels like it took way more effort than it actually did.

For anyone who enjoys easy pork chop dinners, this version is a game-changer. You can switch it up with different seasonings or add a handful of carrots or green beans, but even on its own, slow cooker creamy ranch pork chops and potatoes are enough to satisfy the whole family. And let’s be honest—who doesn’t love a yummy crock pot meal that practically cooks itself?

Why You’ll Love It

• Hands-Off Cooking: This recipe is perfect for busy days. Just layer your pork chops, potatoes, and creamy sauce in the crock pot, set it, and let the slow cooker work its magic while you go about your day.
• Comfort in Every Bite: The creamy sauce and tender potatoes create a cozy, winter-perfect dish that feels indulgent without being complicated. Every forkful is warm, hearty, and satisfying.
• Family-Friendly Flavors: Even picky eaters usually love this dish. The savory pork chops pair perfectly with the buttery potatoes, making it a simple crockpot meal that pleases everyone at the table.
• Customizable and Flexible: You can easily switch up the vegetables or add extra herbs to suit your taste. It’s an easy pork chop recipe that adapts to whatever you have on hand.
• Yummy Leftovers: If there’s any left (though it rarely lasts long!), the flavors deepen overnight, making your second helping just as delicious. It’s perfect for lunch the next day or a quick reheat dinner.

Ingredient List

For the Pork Chops and Potatoes

• 4 boneless pork chops (about 1-inch thick)
• 4 medium potatoes, peeled and cut into chunks
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika

For the Creamy Sauce

• 1 can (10.5 oz) cream of mushroom soup
• 1 packet ranch seasoning mix (1 oz)
• ½ cup chicken broth
• ¼ cup sour cream
• 1 teaspoon dried parsley (optional)

Ingredient Notes

• I always use boneless pork chops for this recipe—it makes them so tender and easy to eat!
• Don’t skip the ranch seasoning mix; it’s the secret to that rich, creamy flavor that makes this a true slow cooker creamy ranch pork chops and potatoes dish.
• Sour cream really adds a velvety texture to the sauce. Trust me, it’s worth including.
• I like to use Yukon Gold potatoes because they hold their shape but still soak up all that yummy sauce.
• Fresh garlic is a must here—it brightens up the flavors and pairs perfectly with the creamy sauce.

Kitchen Equipment Needed

• Crock Pot / Slow Cooker – The heart of this recipe; it makes the pork chops and potatoes perfectly tender with minimal effort. I love my 6-quart slow cooker for big batches.
• Cutting Board & Knife – For chopping potatoes, onions, and garlic. Sharp knives make prep so much easier!
• Measuring Cups & Spoons – Essential for getting the seasoning and sauce just right.
• Mixing Bowl – To combine the cream of mushroom soup, ranch seasoning, chicken broth, and sour cream before adding to the slow cooker.
• Wooden Spoon or Silicone Spatula – For gently mixing the sauce and spreading it over the pork chops and potatoes.

Instructions

Step 1: Prep the Ingredients

• Peel and cut your potatoes into medium-sized chunks.
• Slice the onion thinly and mince the garlic cloves.
• Pat the pork chops dry with a paper towel and season both sides with salt, pepper, and paprika.

Pro Tip: Drying the pork chops before seasoning helps them absorb the flavors better and keeps them from steaming in the crock pot.

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Step 2: Layer the Crock Pot

• Place the potatoes in an even layer at the bottom of the slow cooker.
• Scatter the sliced onions and minced garlic over the potatoes.
• Lay the seasoned pork chops on top of the potatoes.

Pro Tip: Layering in this order ensures the potatoes cook fully and soak up all the flavors from the pork chops and sauce.

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Step 3: Make the Creamy Sauce

• In a mixing bowl, combine the cream of mushroom soup, ranch seasoning mix, chicken broth, sour cream, and parsley (if using).
• Whisk together until smooth and creamy.

Pro Tip: Whisk continuously to prevent lumps and make a silky, smooth sauce.

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Step 4: Pour the Sauce and Cook

• Pour the creamy sauce evenly over the pork chops and potatoes in the slow cooker.
• Cover with the lid and cook on low for 6–7 hours or high for 3–4 hours, until the pork chops are tender and the potatoes are cooked through.

Pro Tip: Avoid lifting the lid too often; it lets heat escape and can extend cooking time.

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Step 5: Serve and Enjoy

• Once cooked, carefully remove the pork chops and potatoes using a slotted spoon.
• Spoon extra creamy sauce over the top before serving.
• Garnish with fresh parsley if desired.

Pro Tip: Letting the dish sit for 5–10 minutes before serving helps the sauce thicken slightly and flavors meld beautifully.

Tips and Tricks for Success

• Use Thick-Cut Pork Chops: They stay juicy and tender in the slow cooker without falling apart.
• Don’t Skip the Ranch Seasoning: It’s the key to that rich, creamy flavor everyone loves.
• Layer Wisely: Potatoes at the bottom, pork on top, sauce poured evenly—this ensures everything cooks evenly.
• Low and Slow is Best: Cooking on low gives the pork chops time to absorb the creamy sauce and become melt-in-your-mouth tender.
• Avoid Overcrowding: Make sure there’s a little space around the pork chops so the sauce can circulate and coat everything evenly.

Ingredient Substitutions and Variations

• Pork Chops: Bone-in chops can be used, but add 30–60 minutes to cooking time.
• Potatoes: Yukon Gold or red potatoes work well, but russets are fine too—they’ll just be a little softer.
• Cream of Mushroom Soup: Cream of chicken or celery soup can be swapped in for a slightly different flavor.
• Ranch Seasoning: Make your own with dried herbs, garlic powder, onion powder, and salt if you don’t have a packet.
• Add Veggies: Carrots, green beans, or bell peppers can be added to make the meal even heartier.

Serving Suggestions

• I love serving these creamy pork chops and potatoes with steamed green beans—the fresh crunch balances the richness perfectly.
• Pair it with a simple side salad and a light vinaigrette to cut through the creamy sauce.
• Warm crusty bread is perfect for soaking up every last bit of the slow cooker pork chop sauce.
• For a cozy winter meal, serve alongside buttered corn or roasted carrots for extra color and sweetness.
• Leftovers are great over fluffy rice or mashed potatoes for a comforting second meal.

Storage and Reheating Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3–4 days.
• Freeze: For longer storage, freeze in a freezer-safe container for up to 2 months.
• Reheat on the Stove: Warm gently over low heat, stirring occasionally, until heated through.
• Microwave: Place a portion in a microwave-safe dish, cover loosely, and heat in 1–2 minute intervals, stirring halfway.
• Tip: Add a splash of milk or broth when reheating if the sauce has thickened too much.

Frequently Asked Questions

Can I use bone-in pork chops for this recipe?

Yes! Bone-in chops work well, but you’ll need to increase the cooking time by about 30–60 minutes to ensure they’re fully tender.

Can I make this recipe without cream of mushroom soup?

Absolutely! You can use cream of chicken or cream of celery soup instead. The flavor will be slightly different but still delicious.

How do I prevent the potatoes from getting mushy?

Cut the potatoes into larger chunks and layer them on the bottom of the crock pot. Cooking on low helps them hold their shape while still absorbing the creamy sauce.

Can I add other vegetables?

Yes! Carrots, green beans, or bell peppers are great additions. Just add them in with the potatoes so everything cooks evenly.

Can I prepare this recipe ahead of time?

You can assemble everything in the slow cooker the night before and refrigerate. Just add an extra 30 minutes to the cooking time if starting from cold.

How do I reheat leftovers without drying out the pork chops?

Warm gently on the stove over low heat or in the microwave with a splash of milk or broth to keep the sauce creamy.

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Did you try this recipe? Let me know in the comments how it turned out! I love hearing your tips and favorite ways to enjoy these creamy pork chops and potatoes.