Crockpot Creamy Pork Chops and Potatoes
Winter is the perfect time for meals that feel like a warm hug, and crockpot creamy pork chops and potatoes fit the bill beautifully.
Equipment
- Crock Pot / Slow Cooker
- Cutting Board & Knife
- Measuring Cups & Spoons
- Mixing Bowl
- Wooden Spoon or Silicone Spatula
Ingredients
For the Pork Chops and Potatoes
- 4 boneless pork chops about 1-inch thick
- 4 medium potatoes peeled and cut into chunks
- 1 small onion sliced
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
For the Creamy Sauce
- 1 can 10.5 oz cream of mushroom soup
- 1 packet ranch seasoning mix 1 oz
- ½ cup chicken broth
- ¼ cup sour cream
- 1 teaspoon dried parsley optional
Instructions
Step 1: Prep the Ingredients
- Peel and cut your potatoes into medium-sized chunks.
- Slice the onion thinly and mince the garlic cloves.
- Pat the pork chops dry with a paper towel and season both sides with salt, pepper, and paprika.
- Pro Tip: Drying the pork chops before seasoning helps them absorb the flavors better and keeps them from steaming in the crock pot.
Step 2: Layer the Crock Pot
- Place the potatoes in an even layer at the bottom of the slow cooker.
- Scatter the sliced onions and minced garlic over the potatoes.
- Lay the seasoned pork chops on top of the potatoes.
- Pro Tip: Layering in this order ensures the potatoes cook fully and soak up all the flavors from the pork chops and sauce.
Step 3: Make the Creamy Sauce
- In a mixing bowl, combine the cream of mushroom soup, ranch seasoning mix, chicken broth, sour cream, and parsley (if using).
- Whisk together until smooth and creamy.
- Pro Tip: Whisk continuously to prevent lumps and make a silky, smooth sauce.
Step 4: Pour the Sauce and Cook
- Pour the creamy sauce evenly over the pork chops and potatoes in the slow cooker.
- Cover with the lid and cook on low for 6–7 hours or high for 3–4 hours, until the pork chops are tender and the potatoes are cooked through.
- Pro Tip: Avoid lifting the lid too often; it lets heat escape and can extend cooking time.
Step 5: Serve and Enjoy
- Once cooked, carefully remove the pork chops and potatoes using a slotted spoon.
- Spoon extra creamy sauce over the top before serving.
- Garnish with fresh parsley if desired.
- Pro Tip: Letting the dish sit for 5–10 minutes before serving helps the sauce thicken slightly and flavors meld beautifully.
Notes
Nutritional Value (per serving, approximate):
- Calories: 400–450 kcal
- Protein: 28–30 g
- Carbohydrates: 30–35 g
- Fat: 18–20 g
- Saturated Fat: 7–8 g
- Fiber: 3–4 g
- Sugar: 3–4 g
- Sodium: 800–900 mg