Strawberry Parfaits
What makes these berry parfaits particularly irresistible is their simplicity. With just a few fresh ingredients, you can create a dessert that looks like it belongs in a fancy café but comes together in minutes at home.
Equipment
- Mixing Bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Parfait glasses or small jars
- Spoon or small spatula
Ingredients
For the Strawberry Layer
- 2 cups fresh strawberries hulled and sliced
- 2 tablespoons sugar optional, for macerating the berries
- 1 teaspoon fresh lemon juice
For the Cream Layer
- 1 cup Greek yogurt plain or vanilla
- ½ cup heavy cream whipped to soft peaks
- 2 tablespoons honey or maple syrup
For the Crunch Layer
- 1 cup granola or crushed digestive biscuits
- 2 tablespoons chopped nuts optional, for extra crunch
Instructions
Step 1: Prepare the Strawberries
- Hull and slice your fresh strawberries into even pieces.
- In a small bowl, toss the strawberries with sugar (if using) and lemon juice.
- Pro Tip: Let the berries sit for 5–10 minutes. This macerates them, making them juicier and sweeter.
Step 2: Whip the Cream
- Pour the heavy cream into a mixing bowl.
- Using a whisk or electric mixer, whip the cream until soft peaks form.
- Pro Tip: Chill the bowl and whisk for a few minutes before whipping. It helps the cream reach soft peaks faster.
Step 3: Mix the Yogurt Layer
- In another bowl, combine Greek yogurt with honey or maple syrup.
- Stir gently until smooth and creamy.
Step 4: Assemble the Parfaits
- Start by spooning a layer of yogurt mixture into the bottom of your parfait glasses or jars.
- Add a layer of granola or crushed biscuits on top of the yogurt.
- Spoon a layer of macerated strawberries over the granola.
- Repeat the layers until the glass is full, ending with a few strawberries on top for garnish.
- Pro Tip: Press layers down gently with the back of a spoon to create clean, even layers.
Step 5: Add Final Touches
- Sprinkle chopped nuts or drizzle a little honey over the top layer if desired.
- Chill in the fridge for 30 minutes to let the flavors meld together.
- Pro Tip: Serve cold for the best texture and fresh strawberry flavor.
Notes
Nutritional Value (per serving, approximate):
- Calories: 250–280 kcal
- Protein: 6–8 g
- Carbohydrates: 35–38 g
- Sugars: 20–22 g
- Fat: 10–12 g
- Fiber: 3–4 g