Shrimp Tacos with Mango Salsa
The shrimp are quick to cook, which makes this an incredibly easy shrimp tacos recipe for any skill level. In just minutes, you can have tender shrimp coated in a zesty seasoning, ready to pair with a mango salsa that adds a pop of sweetness and a hint of tang.
Equipment
- Large skillet or frying pan
- Mixing Bowl
- Cutting board & sharp knife
- Citrus Juicer
- Spatula or tongs
- Measuring spoons & cups
- Serving Platter or Plates
Ingredients
For the Shrimp:
- 1 lb large shrimp peeled and deveined
- 1 tsp smoked paprika
- 1 tsp chili powder
- ½ tsp garlic powder
- ½ tsp cumin
- Salt and pepper to taste
- 1 tbsp olive oil
- Juice of 1 lime
For the Mango Salsa:
- 1 ripe mango peeled and diced
- ½ red bell pepper diced
- ¼ red onion finely chopped
- 1 small jalapeño seeded and minced
- 2 tbsp fresh cilantro chopped
- Juice of 1 lime
- Salt to taste
For Assembly:
- 8 small corn or flour tortillas
- 1 cup shredded cabbage or lettuce
- Optional: avocado slices crema, or hot sauce
Instructions
Step 1: Prepare the Shrimp
- Rinse the shrimp under cold water and pat them dry with paper towels.
- In a mixing bowl, combine smoked paprika, chili powder, garlic powder, cumin, salt, and pepper.
- Add the shrimp to the bowl and drizzle with olive oil and lime juice. Toss until all shrimp are evenly coated.
- Pro Tip: Don’t overcrowd the bowl—tossing in smaller batches ensures every shrimp gets a perfect spice coating.
Step 2: Make the Mango Salsa
- Dice the mango, red bell pepper, and red onion into small, even pieces.
- Mince the jalapeño and chop the cilantro.
- In a bowl, combine all the diced ingredients, then squeeze in lime juice and add a pinch of salt. Mix gently.
- Pro Tip: Let the salsa sit for 5–10 minutes before serving to let the flavors marry—it really boosts the taste.
Step 3: Cook the Shrimp
- Heat a large skillet over medium-high heat.
- Once hot, add the shrimp in a single layer.
- Cook for 2–3 minutes on one side until they turn pink and start to curl. Flip and cook another 1–2 minutes until fully opaque.
- Pro Tip: Shrimp cook extremely fast—watch closely to avoid overcooking, which makes them rubbery.
Step 4: Warm the Tortillas
- Place tortillas on a dry skillet or griddle over medium heat.
- Heat each side for about 30 seconds until warm and slightly toasted.
- Pro Tip: Wrap warmed tortillas in a clean kitchen towel to keep them soft until ready to serve.
Step 5: Assemble the Tacos
- Lay a tortilla flat and add a small handful of shredded cabbage or lettuce.
- Place 3–4 shrimp on top of the cabbage.
- Spoon a generous amount of mango salsa over the shrimp.
- Optional: Add avocado slices, a drizzle of crema, or a sprinkle of chili flakes.
- Pro Tip: Assemble just before serving to keep tortillas from getting soggy.
Step 6: Serve and Enjoy
- Arrange tacos on a serving platter or individual plates.
- Serve with lime wedges on the side for extra zing.
- Grab a taco and enjoy the perfect combination of sweet, spicy, and fresh flavors!
Notes
Nutritional Value (Per Serving – Approximate)
- Calories: 320–380 kcal
- Protein: 24–28 g
- Carbohydrates: 30–35 g
- Fat: 10–14 g
- Fiber: 4–6 g
- Sugar: 8–12 g
- Sodium: 450–600 mg