Mint Chocolate Mousse
The beauty of this mint chocolate dessert is how simple it is to make. You don’t need to turn on the oven or spend hours in the kitchen—the creamy mousse comes together quickly and effortlessly.
Equipment
- Mixing Bowls
- Hand whisk or electric mixer
- Spatula
- Saucepan
- Measuring Cups & Spoons
- Serving Glasses or Ramekins
Ingredients
For the Chocolate Mousse:
- 1 cup heavy cream
- 4 oz semi-sweet chocolate chopped
- 2 tbsp sugar
- 1 tsp pure vanilla extract
- 1/2 tsp peppermint extract
- Pinch of salt
For Garnish (Optional):
- Whipped cream
- Chocolate shavings or mini chocolate chips
- Fresh mint leaves
Instructions
Step 1: Melt the Chocolate
- Place the chopped semi-sweet chocolate in a heatproof bowl.
- Set the bowl over a small saucepan of simmering water (double boiler method).
- Stir continuously until the chocolate is completely smooth and melted. Pro Tip: Don’t let the bowl touch the water—this prevents the chocolate from seizing.
- Remove from heat and let it cool slightly while you prepare the cream.
Step 2: Whip the Cream
- Pour the cold heavy cream into a large mixing bowl.
- Add sugar, vanilla extract, and a pinch of salt.
- Whisk using a hand whisk or electric mixer until soft peaks form. Pro Tip: Stop whisking at soft peaks—you want the cream to be fluffy but not overwhipped, or it can turn grainy.
Step 3: Combine Chocolate and Mint
- Stir the peppermint extract into the slightly cooled melted chocolate.
- Gently fold a small portion of the whipped cream into the chocolate to lighten it.
- Gradually fold in the remaining whipped cream until fully combined. Pro Tip: Use a gentle folding motion to keep the mousse airy and light.
Step 4: Portion and Chill
- Spoon the mousse into serving glasses or ramekins, filling each about three-quarters full.
- Smooth the tops with the back of a spoon or spatula.
- Refrigerate for at least 2–3 hours to set. Overnight works even better if you want a firmer texture.
Step 5: Add Garnish
- Just before serving, top each mousse with a dollop of whipped cream, chocolate shavings or mini chocolate chips, and a fresh mint leaf.
- Serve chilled and enjoy your rich, airy chocolate mint dessert!
Notes
Nutritional Value (Per Serving – Approximate)
- Calories: 320–360 kcal
- Carbohydrates: 22–26 g
- Protein: 4–5 g
- Fat: 25–28 g
- Saturated Fat: 15–17 g
- Sugar: 18–22 g
- Fiber: 2–3 g
- Cholesterol: 70–85 mg
- Sodium: 45–60 mg