Mint Chocolate Fudge
This mint chocolate fudge is perfect for St Patrick's day dessert tables, but honestly, it’s a treat you’ll want to make any time the craving for something sweet and refreshing hits.
Equipment
- Medium saucepan
- Heatproof mixing bowl
- Spatula
- 9x9-inch baking pan
- Measuring cups and spoons
- Knife
- Optional whisk
Ingredients
For the Fudge:
- 3 cups white chocolate chips
- 1 14 oz can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp peppermint extract
- 1/2 tsp green food coloring optional, for a festive touch
For the Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- 1 tbsp unsalted butter
- 1/2 tsp peppermint extract
Optional Topping:
- Crushed peppermint candies or chocolate shavings
Instructions
Prepare Your Pan
- Line a 9x9-inch baking pan with parchment paper, letting the edges hang over for easy fudge removal later.
- Lightly grease the parchment with a tiny bit of butter or nonstick spray to prevent sticking.
- Pro Tip: Make sure the pan is completely level on your counter—this keeps your fudge from setting unevenly.
Melt the White Chocolate Mixture
- In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter.
- Stir constantly with a heatproof spatula until the chocolate is fully melted and smooth.
- Remove from heat and mix in 1 tsp peppermint extract and optional green food coloring.
- Pro Tip: Stir gently but continuously—this helps prevent the white chocolate from seizing and keeps your fudge soft.
Pour and Smooth the Fudge Base
- Pour the white chocolate mixture into your prepared pan, spreading it evenly with a spatula.
- Tap the pan gently on the counter to remove any air bubbles and smooth the top.
Make the Chocolate Layer
- In a small saucepan or microwave-safe bowl, melt the semi-sweet chocolate chips and butter over low heat (or in 20-second microwave intervals), stirring until smooth.
- Mix in 1/2 tsp peppermint extract.
- Pour over the white chocolate layer and gently swirl with a knife or skewer to create a marbled effect.
- Pro Tip: Don’t over-swirl! A few gentle loops are enough to make it look fancy without blending the layers completely.
Add Optional Toppings
- Sprinkle crushed peppermint candies or chocolate shavings over the top for extra texture and a festive touch.
Chill and Set
- Place the pan in the refrigerator for at least 2–3 hours, or until fully set.
- Once set, lift the fudge out using the parchment edges and cut into squares with a sharp knife.
- Pro Tip: Warm the knife slightly under hot water and wipe dry before cutting—this gives cleaner edges for each square.
Notes
Nutritional Value (per serving, approx.):
- Calories: 180–200 kcal
- Fat: 10–12 g
- Saturated Fat: 6–7 g
- Carbohydrates: 22–25 g
- Sugars: 20–22 g
- Protein: 1–2 g
- Fiber: <1 g
- Sodium: 35–50 mg