Irish Cream Tiramisu
What makes this Irish dessert truly special is the addition of Irish cream liqueur, which elevates the traditional tiramisu into something uniquely festive.
Equipment
- Mixing Bowls
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Shallow Dish
- 9×9-inch baking dish or similar
- Sieve or fine mesh strainer
- Plastic wrap
Ingredients
For the Cream Layer:
- 1 cup 240 ml heavy cream
- 8 oz 225 g mascarpone cheese, room temperature
- 1/2 cup 100 g granulated sugar
- 1/3 cup 80 ml Irish cream liqueur (like Bailey’s)
- 1 tsp vanilla extract
For the Coffee Soak:
- 1 cup 240 ml strong brewed coffee, cooled
- 2 tbsp Irish cream liqueur
- 2 tbsp sugar optional, if you like it sweeter
For Assembly:
- 24 –30 ladyfingers
- Unsweetened cocoa powder for dusting
- Chocolate shavings or curls optional, for garnish
Instructions
Prepare the Coffee Soak
- Brew 1 cup of strong coffee and let it cool slightly.
- Stir in 2 tablespoons of Irish cream liqueur and 2 tablespoons of sugar (if using).
- Pro Tip: Don’t soak the ladyfingers too long—just a quick dip ensures they stay soft but don’t get mushy.
Make the Cream Layer
- In a large mixing bowl, whip 1 cup of heavy cream until soft peaks form.
- In a separate bowl, combine 8 oz of mascarpone, 1/2 cup sugar, 1/3 cup Irish cream liqueur, and 1 tsp vanilla extract. Mix gently until smooth.
- Fold the whipped cream into the mascarpone mixture using a spatula, making sure it stays light and fluffy.
- Pro Tip: Fold slowly to avoid deflating the cream—this keeps your tiramisu airy and smooth.
Dip the Ladyfingers
- Quickly dip each ladyfinger into the coffee mixture, about 1–2 seconds per side.
- Arrange a layer of soaked ladyfingers at the bottom of your 9×9-inch baking dish.
- Pro Tip: Work quickly—ladyfingers absorb liquid fast, and you don’t want them soggy.
Assemble the Layers
- Spread half of the mascarpone cream over the first layer of ladyfingers. Smooth it gently with a spatula.
- Add a second layer of dipped ladyfingers on top of the cream.
- Spread the remaining mascarpone cream evenly over the second layer.
- Pro Tip: Use the back of a spoon or offset spatula to create a smooth top layer—this makes cocoa dusting look neat and professional.
Chill and Set
- Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
- Pro Tip: Chilling allows the flavors to meld together, giving you that rich, boozy tiramisu taste everyone loves.
Finish and Serve
- Just before serving, dust the top generously with unsweetened cocoa powder.
- Optional: Add chocolate shavings or curls for an extra festive touch.
- Pro Tip: For a St Patrick’s day dessert twist, consider a sprinkle of green-tinted sugar or edible gold accents to make it extra festive.
Notes
Nutritional Value (per serving, approximate):
- Calories: 420 kcal
- Fat: 28 g
- Saturated Fat: 17 g
- Carbohydrates: 35 g
- Sugar: 23 g
- Protein: 6 g
- Cholesterol: 90 mg
- Sodium: 70 mg