Irish Boxty Recipe
Boxty is much more than just an Irish potatoes recipe; it’s a dish that carries the warmth of home cooking and the heartiness of a classic Irish breakfast.
Equipment
- Box grater
- Mixing Bowls
- Measuring cups and spoons
- Non-stick frying pan or skillet
- Spatula
- Whisk
- Peeler
Ingredients
For the Boxty Batter:
- 2 cups grated Irish potatoes about 2 medium potatoes
- 1 cup mashed potatoes preferably leftover or chilled
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup milk
- 1 large egg
For Cooking:
- 2 –3 tbsp butter or oil for frying
Instructions
Step 1: Prepare the Potatoes
- Peel the potatoes if desired, then grate 2 cups using a box grater.
- Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture—this helps the boxty crisp up beautifully.
- Mash 1 cup of leftover or cooked potatoes until smooth.
- Pro Tip: Removing excess water from the grated potatoes is key for a crisp exterior. Don’t skip this step!
Step 2: Make the Boxty Batter
- In a large mixing bowl, combine the grated potatoes and mashed potatoes.
- Add 1 cup flour, 1 tsp baking powder, ½ tsp salt, and ¼ tsp black pepper.
- In a separate bowl, whisk together 1 cup milk and 1 egg until smooth.
- Pour the wet ingredients into the potato mixture and stir until just combined. The batter should be thick but pourable.
- Pro Tip: Don’t overmix—overworking the batter can make the boxty dense instead of light and tender.
Step 3: Heat the Pan
- Place a non-stick or cast-iron skillet over medium heat.
- Add 1–2 tablespoons of butter or oil and let it melt and warm until it sizzles slightly.
- Pro Tip: A hot pan is essential for a golden-brown crust. Test by dropping a small bit of batter—if it sizzles, the pan is ready.
Step 4: Cook the Boxty
- Spoon about ¼ cup of batter into the pan for each pancake, spreading gently to form a thick, round shape.
- Cook for 3–4 minutes on the first side until golden brown.
- Flip carefully using a spatula and cook for another 3–4 minutes on the other side.
- Repeat with the remaining batter, adding more butter or oil as needed.
- Pro Tip: Don’t crowd the pan—give each boxty some space to cook evenly.
Step 5: Serve and Enjoy
- Remove the boxty from the pan and place on a plate lined with paper towels to absorb any excess oil.
- Serve hot, with butter, sour cream, or alongside a full Irish breakfast.
- Enjoy immediately for the best texture—crispy outside, soft inside!
Notes
Nutritional Value (per serving, approx.):
- Calories: 210 kcal
- Carbohydrates: 35 g
- Protein: 5 g
- Fat: 6 g
- Saturated Fat: 3 g
- Fiber: 3 g
- Sugar: 1 g
- Sodium: 280 mg