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Honey Ginger Chicken Bowls with Yum Yum Sauce

The combination of sweet honey, spicy ginger, and juicy chicken makes this dish irresistible. Toss in some colorful veggies and a side of rice, and you’ve got a balanced meal that’s both healthy and delicious. Plus, the homemade yum yum sauce adds a restaurant-quality touch that makes you feel like you’re dining at a fancy Japanese steakhouse.
5 from 2 votes
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian, Fusion
Servings 4 servings
Calories 500 kcal

Equipment

  • Cutting Board & Knife
  • Mixing Bowls
  • Large Skillet or Wok
  • Whisk or spoon
  • Measuring spoons & cups
  • Rice Cooker or Pot

Ingredients
  

For the Honey Ginger Chicken:

  • 1 lb 450g boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic minced
  • 1 tablespoon sesame oil
  • ½ teaspoon red pepper flakes optional, for spice

For the Bowl:

  • 2 cups cooked rice white, brown, or cauliflower
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1 cup shredded cabbage purple or green
  • 2 green onions sliced
  • 1 tablespoon sesame seeds for garnish

For the Yum Yum Sauce:

  • ½ cup mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon rice vinegar
  • 1 tablespoon melted butter
  • 1 tablespoon water to thin out, if needed

Instructions
 

Step 1: Marinate the Chicken

  • In a mixing bowl, combine honey, soy sauce, rice vinegar, grated ginger, minced garlic, and red pepper flakes (if using).
  • Add the chicken pieces and toss to coat evenly. Let it marinate for at least 15 minutes (or up to 1 hour for more flavor).

Step 2: Make the Yum Yum Sauce

  • In a small bowl, mix mayonnaise, ketchup, garlic powder, paprika, rice vinegar, and melted butter until smooth.
  • Add water if needed to thin it out to your desired consistency. Set aside.

Step 3: Cook the Chicken

  • Heat sesame oil in a large skillet over medium-high heat.
  • Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until fully cooked and slightly caramelized.

Step 4: Assemble the Bowls

  • Divide the cooked rice into serving bowls.
  • Arrange the shredded carrots, cucumbers, cabbage, and green onions on top.
  • Add the honey ginger chicken and drizzle with yum yum sauce.
  • Garnish with sesame seeds and serve!

Notes

Nutritional Value (Per Serving)

  • Calories: ~500-550 kcal
  • Protein: ~35g
  • Carbohydrates: ~50g
  • Fats: ~20g
  • Fiber: ~4g
  • Sugar: ~12g
  • Sodium: ~800mg (varies based on soy sauce brand)
Did you make this recipe? Leave a comment and rating!
 
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Keyword chicken recipes, honey ginger chicken bowls, honey ginger chicken bowls with yum yum sauce