Grasshopper Pie Recipe
One of my favorite things about this recipe is how approachable it is. Even if you’re not an experienced baker, this easy grasshopper pie comes together quickly and beautifully.
Equipment
- 9-inch pie pan
- Mixing Bowls
- Hand mixer or stand mixer
- Spatula
- Measuring Cups & Spoons
- Whisk
Ingredients
For the Chocolate Crust:
- 1 ½ cups chocolate cookie crumbs Oreos or chocolate graham crackers work great
- ¼ cup unsalted butter melted
For the Mint Filling:
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp peppermint extract
- 1 ½ cups heavy whipping cream
For the Topping (Optional but Amazing):
- ½ cup mini chocolate chips or shaved chocolate
- Fresh mint leaves for garnish
Instructions
Prepare the Chocolate Crust
- Preheat your workspace by gathering all crust ingredients.
- Crush the chocolate cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin.
- Transfer crumbs to a medium bowl and stir in the melted butter until fully combined.
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan.
- Pro Tip: Use the bottom of a measuring cup to press the crumbs firmly—it helps the crust hold together perfectly.
- Chill the crust in the refrigerator for at least 15 minutes while you prepare the filling.
Make the Mint Filling
- In a large mixing bowl, beat the softened cream cheese with a hand or stand mixer until smooth and creamy.
- Add the powdered sugar gradually and continue to mix until fully incorporated.
- Stir in the peppermint extract. Taste and adjust if you want a stronger mint flavor.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Pro Tip: Make sure your bowl and beaters are cold—this helps the cream whip faster and hold its shape.
- Gently fold the whipped cream into the cream cheese mixture using a spatula until fully combined and light.
- Pro Tip: Fold slowly to keep the filling fluffy. Avoid overmixing, or it can deflate.
Assemble the Pie
- Spoon the mint filling into the chilled chocolate crust.
- Smooth the top with a spatula for an even finish.
- Optional: Sprinkle mini chocolate chips or shaved chocolate over the top for a decorative touch.
Chill and Set
- Cover the pie with plastic wrap or a pie cover.
- Refrigerate for at least 4 hours, or ideally overnight, to let the filling set completely.
- Pro Tip: The longer it chills, the cleaner the slices will be when serving.
Serve and Enjoy
- Slice the pie with a sharp knife, wiping the blade clean between cuts for neat pieces.
- Garnish with fresh mint leaves if desired.
- Serve chilled and enjoy a creamy, minty bite of this classic dessert!
Notes
Nutritional Value (per serving, approximate):
- Calories: 380 kcal
- Fat: 28 g
- Saturated Fat: 16 g
- Carbohydrates: 32 g
- Sugars: 24 g
- Protein: 4 g
- Fiber: 2 g
- Sodium: 150 mg