Cottage Cheese Buffalo Chicken Dip
This cottage cheese buffalo chicken dip is one of those recipes that quickly becomes a regular in your kitchen.
Equipment
- Mixing Bowl
- Hand mixer or blender
- Spatula or wooden spoon
- Baking dish (8x8 or similar)
- Measuring cups and spoons
- Oven
- Optional: Food processor
Ingredients
For the Dip:
- 2 cups cooked shredded chicken
- 1 cup cottage cheese
- ½ cup cream cheese softened
- ½ cup buffalo sauce
- ½ cup shredded cheddar cheese
- ¼ cup shredded mozzarella cheese
- ¼ cup ranch dressing or blue cheese dressing
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
For Topping (Optional):
- ¼ cup shredded cheddar cheese
- 2 tablespoons chopped green onions
Instructions
Prepare the Chicken
- Shred your cooked chicken into small, bite-sized pieces using two forks or your hands.
- If it’s cold (like from the fridge), let it sit out for a few minutes so it mixes more easily.
- Pro tip: Smaller shreds = better texture. You want the chicken to blend into the dip, not sit in big chunks.
Blend the Cottage Cheese
- Add the cottage cheese to a blender or food processor.
- Blend until completely smooth and creamy, with no visible curds.
- Scrape down the sides if needed and blend again for an even texture.
- Pro tip: Don’t rush this step—the smoother the cottage cheese, the more your dip will taste like the classic version.
Mix the Base
- In a mixing bowl, add the softened cream cheese.
- Stir or beat it until smooth and lump-free.
- Pour in the blended cottage cheese and mix until fully combined.
Add Flavor and Chicken
- Stir in the buffalo sauce and ranch (or blue cheese) dressing.
- Add garlic powder, onion powder, salt, and black pepper.
- Mix until everything is well incorporated.
- Fold in the shredded chicken, making sure it’s evenly coated.
- Pro tip: Taste at this stage and adjust the buffalo sauce if you want it spicier or tangier.
Add the Cheese
- Stir in the shredded cheddar and mozzarella cheese.
- Mix until evenly distributed throughout the dip.
Assemble the Dip
- Preheat your oven to 375°F (190°C).
- Lightly grease your baking dish if needed.
- Spread the mixture evenly into the dish using a spatula.
- Sprinkle extra cheddar cheese on top for a golden, bubbly finish.
Bake Until Hot and Bubbly
- Place the dish in the preheated oven.
- Bake for 20–25 minutes, or until the dip is heated through and the top is melted and slightly golden.
- Pro tip: If you want a more golden top, broil for 2–3 minutes at the end—just keep a close eye so it doesn’t burn.
Garnish and Serve
- Remove from the oven and let it cool slightly.
- Sprinkle chopped green onions on top if using.
- Serve warm with crackers, toasted bread, or fresh veggies.
Notes
Nutritional Value (Approximate per serving)
- Calories: 250–320 kcal
- Protein: 20–25g
- Fat: 15–20g
- Carbohydrates: 4–8g
- Sugar: 2–4g
- Fiber: 0–1g
- Sodium: 500–800mg