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Baked Ziti: The Ultimate Comfort Food

Baked ziti is one of those meals that everyone loves. It’s cheesy, saucy, and packed with flavor. Plus, it’s super easy to make! Whether you're cooking for a family dinner, a potluck, or just craving something comforting, baked ziti is always a great choice.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine Italian-American
Servings 8 servings
Calories 450 kcal

Equipment

  • Large pot
  • Large skillet
  • Mixing Bowls
  • Baking dish (9x13-inch)
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Colander
  • Aluminum Foil

Ingredients
  

For the Baked Ziti:

  • 1 pound 16 oz ziti pasta
  • 1 tablespoon olive oil
  • 1 pound ground beef or Italian sausage or a mix of both
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 jar 24 oz marinara sauce
  • 1 can 15 oz crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup ricotta cheese
  • 1 egg
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Optional for Serving:

  • Fresh basil or parsley for garnish
  • Extra grated Parmesan cheese

Instructions
 

Step 1: Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Add the ziti pasta and cook according to the package instructions until al dente (firm but cooked).
  • Drain the pasta and toss it with a little olive oil to prevent sticking. Set aside.

Step 2: Make the Meat Sauce

  • In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  • Add the ground beef or Italian sausage and cook until browned, breaking it apart with a spoon.
  • Add the diced onion and minced garlic. Cook for another 2-3 minutes until the onion is soft.
  • Stir in the marinara sauce, crushed tomatoes, basil, oregano, salt, and pepper. Let the sauce simmer for about 10 minutes, stirring occasionally.

Step 3: Prepare the Ricotta Mixture

  • In a small bowl, mix the ricotta cheese with 1 egg until smooth. This will make the ziti creamy and rich.

Step 4: Assemble the Baked Ziti

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the cooked pasta with half of the meat sauce. Stir to coat the pasta evenly.
  • Spread half of the pasta mixture into the bottom of a greased 9x13-inch baking dish.
  • Drop spoonfuls of the ricotta mixture over the pasta.
  • Sprinkle half of the mozzarella and Parmesan cheese over the ricotta.
  • Add the rest of the pasta mixture on top, then spread the remaining meat sauce over it.
  • Sprinkle the rest of the mozzarella and Parmesan cheese evenly on top.

Step 5: Bake the Ziti

  • Cover the baking dish with aluminum foil and bake for 20 minutes.
  • Remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden brown.
  • Let the baked ziti rest for 5-10 minutes before serving.

Notes

Nutritional Value (Per Serving, Approximate)

  • Calories: ~450-500 kcal
  • Protein: ~25g
  • Carbohydrates: ~45g
  • Fats: ~20g
  • Saturated Fat: ~10g
  • Cholesterol: ~60mg
  • Sodium: ~600-800mg
  • Fiber: ~4g
For a lighter version, consider using whole wheat pasta, lean ground turkey, or low-fat cheese. If you want more nutrients, add vegetables like spinach or bell peppers!
 
Did you make this recipe? Leave a comment and rating!
 
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Keyword baked ziti