Red Velvet Truffles

Valentine’s day is the perfect excuse to indulge in a sweet treat, and these red velvet truffles are the ultimate way to do just that. With their vibrant red color and rich, creamy texture, they make an elegant addition to any dessert table—whether it’s a romantic dinner for two or a festive gathering with friends. The best part? They’re surprisingly simple to make, proving that an irresistible dessert doesn’t have to be complicated.

These red velvet truffles are a twist on the classic red velvet dessert, but in bite-sized form. Each truffle is smooth, velvety, and coated in creamy white chocolate that adds the perfect balance of sweetness. They’re decadent enough to satisfy any chocolate lover while still being light and delicate, making them a crowd-pleaser for Valentine’s dessert or even Christmas truffles.

One of the things I love most about this recipe is how versatile it is. You can dress them up with sprinkles, drizzle them with chocolate, or even add a pinch of sea salt for a subtle contrast. They’re perfect as a homemade gift, a party treat, or simply a little indulgence to enjoy with your favorite coffee or tea.

If you’ve ever wanted to make a sweet that looks gourmet but is actually quick and approachable, these easy truffles are your answer. With just a few ingredients and some simple steps, you’ll have a batch of rich, creamy treats that everyone will rave about. These little bites are a celebration of flavor and color, making them a perfect pick for Valentine’s dessert, Christmas, or any time you want to impress with something sweet.

Why You’ll Love It

• Bite-sized indulgence: Each truffle is the perfect little pop of sweetness, so you can enjoy a rich red velvet dessert without overdoing it. They’re small, but packed with flavor!
• Simple to make: These easy truffles don’t require fancy techniques or baking skills. A few ingredients and a little time in the fridge, and you’ve got a treat that looks like it came from a gourmet bakery.
• Perfect for gifting: Wrapped in a cute box or tied with a ribbon, these truffles make an elegant Valentine’s dessert or Christmas truffles gift that friends, family, or coworkers will adore.
• Customizable fun: You can sprinkle, drizzle, or dust them however you like. From classic white chocolate coating to festive sprinkles, these truffles let you get creative while keeping things simple.
• Rich and creamy texture: Soft, velvety, and melt-in-your-mouth delicious, these truffles capture the essence of red velvet cake in every bite, making them an irresistible dessert for any occasion.

Ingredient List

For the Truffles:

• 8 oz (225g) cream cheese, softened
• 2 cups (200g) red velvet cake crumbs (from a homemade or store-bought cake)
• 1 tsp vanilla extract

For the Coating:

• 12 oz (340g) white chocolate, chopped or in chips
• 1 tsp vegetable oil (optional, for a smoother coating)
• Sprinkles or crushed candy for decoration (optional)

Ingredient Notes

• I always use full-fat cream cheese for the truffles—it makes them extra creamy and dreamy.
• Don’t skip the vanilla extract! It adds a subtle sweetness that really lifts the red velvet flavor.
• For the red velvet cake crumbs, I like using a boxed cake mix for speed, but homemade works beautifully too.
• White chocolate can be temperamental—adding a touch of vegetable oil helps it melt smoothly and gives your truffles that glossy finish.
• Sprinkles are optional, but I love adding them for a festive look, especially for Valentine’s dessert or Christmas truffles.

Kitchen Equipment Needed

• Mixing bowls – For combining the cake crumbs and cream cheese; I like using glass bowls because they’re easy to see into.
• Spatula – To fold ingredients together smoothly; a silicone spatula works best.
• Electric mixer (optional) – Makes mixing cream cheese and crumbs effortless, but a strong whisk works too.
• Baking sheet – To place the truffles on before chilling; I line it with parchment paper for easy cleanup.
• Parchment paper – Prevents the truffles from sticking while chilling.
• Microwave-safe bowl or double boiler – For melting white chocolate evenly; I personally use a double boiler for better control.
• Spoon or small cookie scoop – To portion out the truffle mixture evenly.
• Fork or dipping tool – To dip truffles in chocolate coating smoothly.

Instructions

1. Prepare the Truffle Base

• In a large mixing bowl, combine the red velvet cake crumbs and softened cream cheese.
• Add the vanilla extract.
• Using a spatula or your hands, gently mix until the mixture comes together and forms a soft, pliable dough.
  Pro tip: If the mixture feels too sticky, chill it for 10–15 minutes—it will be easier to handle.

2. Shape the Truffles

• Use a small cookie scoop or a teaspoon to portion out the mixture.
• Roll each portion into a smooth ball between your palms.
• Place the truffles on a baking sheet lined with parchment paper.
  Pro tip: Keep your hands slightly chilled; it prevents the mixture from sticking and makes rolling smoother.

3. Chill the Truffles

• Once all the balls are shaped, place the baking sheet in the refrigerator for at least 1 hour.
• Chilling helps them firm up, making them easier to coat in chocolate.

4. Melt the White Chocolate

• Place the white chocolate in a microwave-safe bowl or double boiler.
• Heat in short bursts of 20–30 seconds, stirring in between, until smooth.
  Pro tip: Whisk continuously to prevent lumps and avoid overheating, which can cause chocolate to seize.

5. Coat the Truffles

• Using a fork or dipping tool, dip each chilled truffle into the melted white chocolate, letting excess drip off.
• Place coated truffles back on the parchment-lined baking sheet.
• Decorate with sprinkles or crushed candy while the chocolate is still wet, if desired.

6. Final Chill and Serve

• Return the coated truffles to the refrigerator for 20–30 minutes until the chocolate sets completely.
• Serve immediately or store in an airtight container in the fridge for up to a week.

Tips and Tricks for Success

• Chill before coating: Always make sure the truffles are firm before dipping in chocolate; it prevents cracking and keeps the coating smooth.
• Use a cookie scoop: Helps make uniform truffles that look professional and bake evenly.
• Room temperature ingredients: Softened cream cheese mixes more easily with cake crumbs, giving a smoother texture.
• Avoid overheating chocolate: Melt in short bursts and stir frequently to prevent it from seizing.
• Work quickly when decorating: Add sprinkles or candy while the chocolate is still wet for best results.

Ingredient Substitutions and Variations

• Cream cheese: You can use mascarpone for an even creamier texture or a dairy-free cream cheese for a vegan option.
• Red velvet cake crumbs: Try chocolate or strawberry cake crumbs for a fun twist.
• White chocolate coating: Swap with milk or dark chocolate depending on your preference.
• Flavor boosts: Add a teaspoon of espresso powder or orange zest to the mixture for a subtle flavor twist.
• Decorations: Crushed peppermint, cocoa powder, or cocoa nibs can give your truffles a seasonal or gourmet touch.

Serving Suggestions

• I love arranging these truffles on a pretty platter with fresh strawberries—it makes for an irresistible Valentine’s dessert centerpiece.
• Serve a few alongside a cup of rich hot chocolate for a cozy winter treat, perfect as a Christmas truffles idea.
• Wrap a batch in cellophane and tie with a ribbon for a sweet gift that friends and coworkers will adore.
• Place them in small paper cups on a dessert table; they make a beautiful addition to holiday gatherings or dinner parties.
• Pair with a glass of champagne or sparkling wine for a festive and indulgent twist.

Storage and Reheating Instructions

• Store truffles in an airtight container in the refrigerator for up to one week.
• For longer storage, freeze truffles in a single layer, then transfer to a freezer-safe container for up to 2 months.
• Let refrigerated or frozen truffles sit at room temperature for 10–15 minutes before serving to bring out their creamy texture.
• Avoid microwaving chocolate-coated truffles; it can cause the coating to crack or seize.
• If the chocolate looks dull after storage, gently warm in your hands to restore shine before serving.

Frequently Asked Questions

Can I use store-bought red velvet cake?

Absolutely! Store-bought cake works perfectly and can save you time. Just make sure it’s fresh for the best flavor and texture.

How do I prevent the truffles from sticking to my hands?

Chill your hands briefly or lightly dust them with powdered sugar while rolling. It keeps the mixture from sticking and makes shaping easier.

Can I make these truffles ahead of time?

Yes! You can prepare them a day or two in advance and store in the fridge. They actually taste even better after chilling.

Can I freeze the truffles?

Definitely. Freeze them in a single layer, then store in an airtight container. Thaw in the fridge before serving for best texture.

Can I use a different coating than white chocolate?

Yes! Milk or dark chocolate works beautifully too. You can even try a mix for a marbled effect or add sprinkles for a festive touch.

Are these truffles suitable for gifts?

Absolutely—they make a beautiful and thoughtful gift for Valentine’s dessert or Christmas truffles. Package in a cute box or jar for extra charm.

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Did you try this recipe? Let me know in the comments how your truffles turned out! I’d love to hear your tips and any fun twists you added.