Heart Shaped Donuts Recipe

Valentine’s season is the perfect time to bring a little extra sweetness into the kitchen, and what better way than with donuts shaped like hearts? These treats are more than just a dessert—they’re a fun activity, a thoughtful gift, and a way to impress anyone you’re baking for. You don’t need to be a professional baker to pull them off, and they’re perfect for creating festive Valentine’s vibes right at home.

Making these heart shaped donuts at home is surprisingly simple. With a soft, pillowy dough and a quick fry or bake, you can have a tray full of adorable Valentine donuts ready in under an hour. The best part is how customizable they are—whether you want a classic sugar coating, a drizzle of chocolate, or even colorful sprinkles, these donuts can match any mood or occasion.

Beyond being visually charming, these donuts taste just as delightful as they look. The dough is light, fluffy, and melts in your mouth, while the toppings add that extra touch of indulgence. Heart desserts like these are perfect for breakfast, an afternoon snack, or a sweet ending to a Valentine’s dinner. They’re also a fun way to involve kids in baking—they can help shape the dough or sprinkle the toppings.

This easy donuts recipe doesn’t require fancy tools or complicated steps. With a few basic ingredients, a heart-shaped cutter, and some love, you can whip up a batch that looks bakery-perfect but comes straight from your kitchen. Whether it’s for a partner, family, or friends, these donuts are sure to bring smiles and make your Valentine’s celebration even sweeter.

Why You’ll Love It

• Adorable and festive: These heart shaped donuts are perfect for Valentine’s celebrations or any time you want a sweet, love-filled treat. They instantly brighten up a breakfast table or dessert platter.
• Fun to make: Shaping the dough into hearts is surprisingly satisfying. It’s a playful baking experience that’s great for kids or for anyone who loves a hands-on kitchen activity.
• Customizable toppings: From a simple dusting of powdered sugar to chocolate drizzle or sprinkles, you can decorate your donuts to match your mood or theme. Each batch can be unique!
• Quick and approachable: Even if you’ve never made donuts before, this easy donuts recipe guides you step by step. You’ll have fresh, fluffy donuts without spending hours in the kitchen.
• Perfect for gifting or sharing: Heart desserts like these are thoughtful and delicious gifts. They’re great for neighbors, friends, or coworkers who could use a little Valentine’s cheer.

Ingredient List

For the Donuts:

• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ tsp salt
• ½ cup warm milk (about 110°F/43°C)
• 2 large eggs
• ¼ cup unsalted butter, softened
• 1 tsp vanilla extract
• Oil for frying (vegetable or canola works best)

For the Glaze & Toppings:

• 1 cup powdered sugar
• 2–3 tbsp milk
• ½ tsp vanilla extract
• Sprinkles, chocolate chips, or crushed nuts for decorating

Ingredient Notes

• I always use fresh, active yeast—it makes the donuts fluffier and lighter.
• Don’t skip the vanilla extract! It adds a warm, cozy flavor that pairs perfectly with Valentine donuts.
• Softened butter is key—too cold and it won’t mix properly, too melted and it’ll change the dough texture.
• For frying, I prefer vegetable oil because it heats evenly and keeps the donuts golden brown without burning.
• I love adding a few fun sprinkles or chocolate chips on top—they make these heart desserts extra festive and Instagram-ready!

Kitchen Equipment Needed

• Mixing bowls – For combining dough ingredients; I love using glass bowls so you can see everything come together.
• Whisk – To mix wet ingredients smoothly and evenly.
• Measuring cups & spoons – Essential for precise baking; I always keep a set of stainless steel ones handy.
• Rolling pin – To roll out the dough evenly; a non-stick pin works best for easy handling.
• Heart-shaped cookie cutter – To shape your Valentine donuts perfectly; a 3-inch size is my go-to.
• Deep frying pan or pot – For frying the donuts; heavy-bottomed pans hold heat well.
• Slotted spoon – To safely remove donuts from hot oil.
• Cooling rack – To let donuts cool and keep them crisp; I like the chrome ones that fit right over a tray.
• Small bowl & spoon – For mixing glaze and decorating the donuts.

Instructions

1. Activate the Yeast

• Warm your milk to about 110°F (43°C). It should feel pleasantly warm, not hot.
• In a small bowl, sprinkle the yeast over the warm milk and add 1 tsp of sugar.
• Let it sit for 5–10 minutes until it becomes frothy.
  Pro Tip: If your yeast doesn’t foam, it might be old—don’t skip this step or your donuts won’t rise properly!

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2. Make the Dough

• In a large mixing bowl, combine the flour, remaining sugar, and salt.
• In another bowl, whisk together the eggs, softened butter, and vanilla extract.
• Pour the yeast mixture and the egg mixture into the dry ingredients.
• Stir until a sticky dough forms.

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3. Knead the Dough

• Transfer the dough to a lightly floured surface.
• Knead for 8–10 minutes until smooth and elastic.
  Pro Tip: If the dough is too sticky, sprinkle a little flour at a time—too much flour will make the donuts dense.

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4. Let the Dough Rise

• Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap.
• Let it rise in a warm, draft-free spot for 1–2 hours, or until it doubles in size.
  Pro Tip: I like to preheat the oven to 150°F (65°C) and turn it off, then place the dough inside for a consistent warm rise.

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5. Shape the Donuts

• Punch down the dough gently to release air.
• Roll the dough out to about ½-inch thickness on a lightly floured surface.
• Use your heart-shaped cookie cutter to cut out donuts.
• Re-roll the scraps and continue cutting until all dough is used.

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6. Fry the Donuts

• Heat oil in a deep pan to 350°F (175°C).
• Carefully place donuts into the hot oil, a few at a time, avoiding overcrowding.
• Fry each side for 1–2 minutes or until golden brown.
• Remove with a slotted spoon and place on a cooling rack lined with paper towels.
  Pro Tip: Keep a close eye on the temperature—too hot and the donuts will burn outside while staying raw inside.

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7. Prepare the Glaze

• In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
• Adjust the milk a little at a time for your desired consistency.

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8. Decorate the Donuts

• Dip the warm donuts into the glaze or drizzle it on top with a spoon.
• Sprinkle with decorations like sprinkles, chocolate chips, or crushed nuts before the glaze sets.
  Pro Tip: Work quickly while the glaze is still wet for the toppings to stick perfectly.

Tips and Tricks for Success

• Measure ingredients carefully – Baking is precise, so use proper measuring cups and spoons for the best texture.
• Keep an eye on oil temperature – Use a thermometer if possible; too hot and donuts burn, too cool and they absorb oil.
• Don’t overwork the dough – Knead just until smooth and elastic to keep the donuts light and fluffy.
• Use fresh yeast – It makes a huge difference in rise and fluffiness.
• Cool slightly before glazing – Let donuts rest a few minutes so the glaze sticks without sliding off.
• Decorate immediately – Sprinkles, nuts, or chocolate chips adhere best when glaze is wet.

Ingredient Substitutions and Variations

• Milk: Swap with almond, oat, or soy milk for a dairy-free option.
• Butter: Use coconut oil or margarine if you prefer a non-dairy fat.
• Flour: Whole wheat flour can replace half the all-purpose flour for a slightly healthier twist.
• Sugar: Brown sugar or coconut sugar adds a caramel-like depth to the donuts.
• Toppings: Try crushed freeze-dried strawberries, cocoa powder, or even a drizzle of caramel instead of traditional sprinkles.
• Glaze: Swap powdered sugar glaze for a chocolate ganache or cream cheese glaze for extra indulgence.

Serving Suggestions

• I love serving these heart shaped donuts with a steaming cup of coffee or hot cocoa—it makes a cozy Valentine’s morning extra special.
• Pair them with fresh berries or a small fruit salad to balance the sweetness and add a refreshing touch.
• Arrange a few on a pretty platter with mini chocolates and edible flowers for a romantic dessert table centerpiece.
• Enjoy them warm with a dollop of whipped cream or a scoop of vanilla ice cream—it’s like a little celebration in every bite.
• Wrap a few in cellophane with a ribbon for a thoughtful homemade Valentine’s gift—they’re perfect for sharing with friends, neighbors, or coworkers.

Storage and Reheating Instructions

• Room temperature: Store donuts in an airtight container for up to 2 days to keep them soft.
• Refrigeration: Keep glazed donuts in the fridge for up to 4 days; bring to room temperature before serving.
• Freezing: Wrap donuts individually in plastic wrap and freeze for up to 2 months; thaw overnight at room temperature.
• Reheating: Warm donuts in the microwave for 10–15 seconds or in a 300°F (150°C) oven for 5 minutes to revive that fresh-baked texture.
• Glaze tip: If storing glazed donuts, add sprinkles or toppings just before serving to keep them fresh and colorful.

Frequently Asked Questions

Can I bake these donuts instead of frying them?

Absolutely! Preheat your oven to 375°F (190°C) and bake the heart shaped donuts on a greased or lined baking sheet for 10–12 minutes, or until golden brown. They’ll still be soft and delicious!

Can I make the dough ahead of time?

Yes! You can prepare the dough and let it rise in the fridge overnight. Just take it out and let it come to room temperature before shaping and cooking.

What’s the best way to keep donuts soft?

Store them in an airtight container at room temperature. Avoid the fridge if they aren’t glazed—it can dry them out. For glazed donuts, wait to add toppings until just before serving.

Can I use whole wheat or gluten-free flour?

You can! Replace half of the flour with whole wheat for a heartier donut, or use a 1:1 gluten-free flour blend. Just note that gluten-free donuts may be slightly denser.

How do I make the glaze extra shiny?

Whisk the powdered sugar and milk until completely smooth, and dip the donuts while they’re slightly warm. Adding a tiny bit of corn syrup can give it that bakery-gloss finish.

Can I freeze these donuts?

Yes! Wrap individually in plastic wrap and freeze for up to 2 months. Thaw overnight at room temperature and reheat briefly for that fresh-baked feel.

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Did you try this heart shaped donuts recipe? Let me know in the comments how it turned out! I’d love to hear your favorite toppings and any fun variations you tried.