Fried Cabbage and Bacon

Crisp, golden bacon mingling with tender, buttery cabbage — this dish brings comfort and flavor to the table in every bite. It’s the kind of side that can elevate a simple weeknight dinner or hold its own as part of a festive spread. The aroma of sautéed onions and bacon fat hitting the pan fills the kitchen with a warmth that instantly makes you want to dig in.

Cabbage often gets overlooked in the kitchen, but it’s surprisingly versatile. Beyond the classic coleslaw or boiled cabbage, there are plenty of ways to showcase its natural sweetness and crunch. Fried cabbage with bacon and onion is one of those dishes that takes minimal effort yet delivers maximum satisfaction. The salty richness of the bacon perfectly balances the gentle, earthy flavor of the cabbage, while onions add a subtle caramelized sweetness.

This easy bacon cabbage dish is also incredibly adaptable. You can serve it alongside roasted chicken, grilled sausages, or even as part of a larger holiday meal. It’s quick enough for busy weeknights but special enough to appear on your St Patrick’s Day table. And because cabbage is so affordable and widely available, it’s a great choice if you’re wondering what to make with cabbage when you want something hearty, flavorful, and fuss-free.

For those who enjoy making cabbage side dishes that feel indulgent but take little time, this fried cabbage and bacon recipe is a winner. It’s one of those dishes that keeps well, reheats beautifully, and even tastes better the next day, making it perfect for meal prep or feeding a hungry family.

Why You’ll Love It

• Quick and fuss-free – This dish comes together in about 20 minutes, making it perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.
• Flavor-packed – The combination of crispy bacon, sweet caramelized onions, and tender cabbage creates a perfect balance of savory and slightly sweet flavors in every bite.
• Versatile side dish – Whether you’re planning a casual dinner or a festive St Patrick’s Day spread, this fried cabbage with bacon and onion pairs beautifully with roasted meats, grilled sausages, or even as a hearty vegetarian swap if you leave out the bacon.
• Budget-friendly – Cabbage is inexpensive but filling, and a little bacon goes a long way in turning it into a show-stopping side. It’s an easy way to elevate your meals without breaking the bank.
• Great for leftovers – This easy bacon cabbage dish reheats beautifully, making it just as tasty the next day. It’s perfect for lunch boxes or quick dinners when you’re short on time.

Ingredient List

For the Fried Cabbage with Bacon and Onion:

• 6 slices of thick-cut bacon, chopped
• 1 medium onion, thinly sliced
• 1 small head of green cabbage (about 1.5 pounds), cored and thinly sliced
• 2 tablespoons butter
• Salt, to taste
• Black pepper, to taste
• Optional: a pinch of red pepper flakes for a little kick

Ingredient Notes

• I always use thick-cut bacon for this—it crisps up perfectly and adds so much smoky flavor.
• Don’t skip the butter! It makes the cabbage silky and brings all the flavors together.
• Use a fresh green cabbage rather than pre-shredded for the best texture—it won’t get mushy while cooking.
• Onions are key for sweetness, so don’t skip them! I love using yellow onions for a gentle, caramelized flavor.
• If you like a little heat, red pepper flakes are optional but add a nice contrast to the richness of the bacon.

Kitchen Equipment Needed

• Large skillet or frying pan – For sautéing the bacon, onions, and cabbage evenly. I love using a heavy-bottomed skillet; it browns everything beautifully.
• Cutting board – For chopping the bacon and slicing the cabbage and onions. A wooden board works perfectly.
• Sharp knife – Makes slicing the cabbage and onion quick and easy. A good chef’s knife is a game-changer here.
• Spatula or wooden spoon – To stir and toss the cabbage without breaking it apart. I use a sturdy wooden spoon for the best control.
• Measuring spoons – For butter, salt, and pepper, so the seasoning is just right.

Instructions

1. Cook the Bacon

• Heat a large skillet over medium heat.
• Add the chopped bacon and cook until it’s crispy, about 5–7 minutes. Stir occasionally so it cooks evenly.
  Pro tip: Don’t drain the bacon fat! It’s what gives the cabbage that amazing flavor.

2. Sauté the Onions

• Push the bacon to one side of the pan and add the sliced onions to the bacon fat.
• Cook for 3–4 minutes until they soften and start to caramelize, stirring occasionally.
  Pro tip: Stir gently to avoid breaking the onions into tiny pieces—they should stay in nice, soft slices.

3. Prepare the Cabbage

• While the onions cook, slice the cabbage into thin strips. Remove the tough core first.
• Toss the cabbage with a little salt to help it release moisture and soften while cooking.

4. Cook the Cabbage

• Add the cabbage to the skillet with the bacon and onions.
• Stir to combine and let it cook, stirring occasionally, until the cabbage is tender and slightly golden, about 8–10 minutes.
  Pro tip: Cook on medium heat. Too high, and the cabbage will burn; too low, and it will steam instead of fry.

5. Add Butter and Seasoning

• Stir in 2 tablespoons of butter for richness.
• Season with salt, black pepper, and optional red pepper flakes to taste.
• Toss everything together until the butter melts and coats the cabbage evenly.

6. Serve and Enjoy

• Transfer to a serving dish while hot.
• Serve as a delicious side dish with roasted meats, sausages, or even as part of a St Patrick’s Day feast.

Tips and Tricks for Success

• Don’t overcrowd the pan – Give the cabbage room to fry instead of steam; you’ll get better color and flavor.
• Use fresh ingredients – Crisp cabbage and good-quality bacon make a noticeable difference in taste.
• Adjust seasoning gradually – Taste as you go; bacon adds salt, so you may need less than you think.
• Cook low and slow for tender cabbage – Rushing can make it chewy or mushy.
• Leave a little bacon fat – It’s the secret ingredient that makes this fried cabbage with bacon and onion irresistible.

Ingredient Substitutions and Variations

• Turkey bacon or pancetta – Swap in for a lighter or slightly different flavor, still delicious.
• Savoy cabbage – A softer, crinkly alternative to green cabbage, great for texture.
• Shallots instead of onions – Adds a subtle sweetness and delicate flavor.
• Add garlic – Minced garlic tossed in during the last 2 minutes brings extra depth.
• Spicy twist – Sprinkle in crushed red pepper flakes or a dash of smoked paprika for some heat.

Serving Suggestions

• I love serving this fried cabbage with bacon and onion alongside roasted chicken—it soaks up the juices beautifully and adds a smoky crunch.
• Pair it with grilled sausages or bratwurst for a hearty, comforting dinner that feels like a mini celebration.
• Add it to a St Patrick’s Day plate with mashed potatoes and corned beef—it’s the perfect festive side that never disappoints.
• Serve it over a bed of creamy polenta or buttered noodles for a simple, satisfying vegetarian-friendly meal if you leave out the bacon.
• It’s also amazing as a topping for baked potatoes or mixed into scrambled eggs for a savory breakfast twist.

Storage and Reheating Instructions

• Refrigerate promptly – Store leftovers in an airtight container for up to 3–4 days.
• Reheat on the stove – Warm in a skillet over medium heat, stirring occasionally until heated through.
• Microwave option – Cover with a microwave-safe lid or plate and heat in 1-minute intervals, stirring in between for even warming.
• Freeze for later – Cabbage freezes well for up to 2 months. Thaw overnight in the fridge before reheating gently.
• Freshen it up – Add a small knob of butter or a squeeze of lemon when reheating to revive the flavors.

Frequently Asked Questions

Can I make this dish vegetarian?

Absolutely! Simply skip the bacon and sauté the cabbage with butter or olive oil. You can also add smoked paprika or a little soy sauce for that savory depth.

Can I use pre-shredded cabbage?

Yes, but fresh cabbage gives a better texture. Pre-shredded cabbage can sometimes get a bit soggy when cooked, so reduce cooking time slightly.

How long does fried cabbage with bacon and onion take to cook?

From start to finish, it usually takes about 20–25 minutes. The cabbage should be tender but still have a slight bite.

Can I make this ahead of time?

Definitely! It reheats beautifully. Store in an airtight container in the fridge for up to 3–4 days or freeze for up to 2 months.

What pairs well with this cabbage dish?

It’s amazing with roasted meats, grilled sausages, mashed potatoes, or as part of a St Patrick’s Day spread. It also works as a topping for baked potatoes or mixed into scrambled eggs.

Any tips for extra flavor?

Try adding garlic, a splash of apple cider vinegar, or a pinch of red pepper flakes at the end. These little touches brighten up the dish and make it even more irresistible.

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Did you try this recipe? Let me know in the comments how it turned out! I love hearing your twists on this easy bacon cabbage dish and any creative ideas you’ve come up with.