Baked Beans with Ground Beef

Comfort food doesn’t get much better than a warm, hearty dish that fills the kitchen with the aroma of savory goodness. Baked beans with ground beef are the perfect combination of rich, meaty flavor and tender, sweet beans. This dish is ideal for weeknight meals when you want something filling, satisfying, and easy to throw together. Whether you’re cooking for your family or prepping dinner for the week, it hits that sweet spot between convenience and flavor.

One of the best things about this beans and ground beef recipe is how versatile it is. You can serve it over rice, alongside cornbread, or even enjoy it as a hearty topping for baked potatoes. It’s a meal that’s not just comforting but also flexible enough to pair with whatever you have on hand. The ground beef adds a savory depth that perfectly complements the natural sweetness of the beans.

For busy nights, this recipe is a lifesaver. You can prep it quickly, and it simmers beautifully on the stove or in the oven, letting all the flavors meld together. It’s one of those dishes that tastes even better the next day, making it excellent for leftovers. With minimal ingredients, it creates a rich, flavorful dinner that feels like it took hours to make, even when you’re short on time.

Beyond being tasty, baked beans with ground beef also give you a protein-packed meal that everyone loves. It’s a dish that can easily satisfy picky eaters and adventurous eaters alike. If you’re brainstorming supper ideas or browsing for new dinner ideas, this recipe deserves a spot on your list—it’s reliable, hearty, and downright delicious.

Why You’ll Love It

• Hearty and satisfying: The combination of tender baked beans and savory ground beef makes this dish filling enough to serve as a main meal, perfect for those evenings when you want something comforting and substantial.
• Quick and easy to prepare: With simple ingredients and minimal prep, this beans and ground beef recipe is a lifesaver on busy nights. It comes together in under 30 minutes and simmers while you tackle other tasks.
• Versatile meal options: Serve it over rice, pasta, or even on toasted bread for a twist. It’s also a fantastic addition to meal prep, giving you delicious leftovers that taste even better the next day.
• Family-friendly flavor: The sweet and savory mix of beans and ground beef appeals to kids and adults alike, making it a reliable choice for dinner ideas that everyone will enjoy.
• Budget-friendly comfort food: Ground beef and beans are affordable staples that create a flavorful, hearty dish without breaking the bank—perfect for everyday supper ideas.

Ingredient List

For the Ground Beef and Beans

• 1 lb (450g) ground beef
• 2 cans (15 oz each) baked beans
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt

Optional Add-Ins

• 1/2 cup bell peppers, diced
• 1/4 tsp chili flakes for a bit of heat
• 1 tbsp yellow mustard

Ingredient Notes

• I always use fresh garlic instead of powdered—it gives the dish a much richer flavor.
• Don’t skip the Worcestershire sauce! It adds a deep, savory layer that makes this beans and ground beef recipe taste next-level.
• Brown sugar is key here—it balances the tanginess of the ketchup and baked beans perfectly.
• If you like a little spice, chili flakes add just the right kick without overpowering the dish.
• Using quality baked beans really makes a difference—some brands are sweeter, some smokier, so pick one that matches your taste.

Kitchen Equipment Needed

• Large skillet or sauté pan – Perfect for browning the ground beef evenly. I love using my heavy-bottomed skillet; it prevents sticking.
• Wooden spoon or silicone spatula – For stirring without scratching your pan. I always reach for my sturdy wooden spoon.
• Cutting board – For chopping onions, garlic, and any optional veggies. A small bamboo board works great.
• Chef’s knife – Sharp and reliable for quick, clean chopping.
• Measuring cups and spoons – To keep your seasonings and sauces balanced. My stainless steel set is my favorite.
• Mixing bowl (optional) – Handy if you want to mix sauces separately before adding to the pan.

Instructions

Step 1: Prepare Your Ingredients

• Chop the onion and mince the garlic. If using bell peppers, dice them now.
• Open the cans of baked beans and set them aside.
• Measure out your ketchup, brown sugar, Worcestershire sauce, and spices so everything is ready to go.

Pro Tip: Having all your ingredients prepped before cooking makes this beans and ground beef recipe stress-free and smooth.

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Step 2: Brown the Ground Beef

• Heat your large skillet over medium heat.
• Add the ground beef, breaking it up with your wooden spoon or spatula.
• Cook until the beef is fully browned and no pink remains, about 5–7 minutes.
• Drain any excess fat if necessary.

Pro Tip: Browning the beef well gives the dish a deeper flavor—don’t rush this step.

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Step 3: Sauté the Aromatics

• Push the beef to one side of the skillet. Add the chopped onion (and bell peppers, if using) to the empty side.
• Sauté for 3–4 minutes until soft and fragrant.
• Add the minced garlic and cook for an additional 30 seconds.

Pro Tip: Watch the garlic carefully—it cooks fast and can burn, which gives a bitter taste.

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Step 4: Combine the Sauce

• Add the ketchup, brown sugar, Worcestershire sauce, smoked paprika, salt, and pepper to the skillet.
• Stir everything together, coating the beef and veggies evenly.
• Let it simmer for 2–3 minutes so the flavors start to meld.

Pro Tip: Stir continuously for a few seconds after adding the ketchup to prevent it from sticking to the pan bottom.

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Step 5: Add the Beans

• Pour in the baked beans and gently mix them with the beef and sauce.
• Reduce the heat to low and let the mixture simmer for 10–15 minutes, stirring occasionally.
• Taste and adjust seasoning if needed—add a pinch more salt, pepper, or brown sugar if desired.

Pro Tip: Simmering low and slow helps the sauce thicken and lets the flavors fully develop.

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Step 6: Serve and Enjoy

• Spoon the baked beans with ground beef over rice, mashed potatoes, or toast.
• Garnish with chopped parsley if you like a fresh touch.
• Serve warm and enjoy the comforting, hearty flavors!

Tips and Tricks for Success

• Don’t overcrowd the pan: Cooking the ground beef in a single layer ensures even browning and better flavor.
• Use fresh aromatics: Fresh garlic and onions give a richer, more vibrant taste than pre-minced or powdered alternatives.
• Simmer gently: Keep the heat low after adding the beans so the sauce thickens without burning.
• Taste as you go: Adjust seasoning gradually—sometimes a little extra brown sugar or Worcestershire sauce makes all the difference.
• Leftovers improve flavor: This dish tastes even better the next day after the flavors have had time to meld.

Ingredient Substitutions and Variations

• Ground beef alternatives: Try ground turkey or chicken for a lighter version, or even plant-based meat for a vegetarian twist.
• Beans swap: Kidney beans, black beans, or navy beans work well if you want a different texture or flavor.
• Sweetener options: Maple syrup or honey can replace brown sugar for a subtle change in sweetness.
• Spice it up: Add a pinch of cayenne or hot sauce for a spicy kick.
• Extra veggies: Carrots, celery, or corn can be added for more texture and nutrition.

Serving Suggestions

• I love serving baked beans with ground beef over steaming white rice—it soaks up all the savory sauce and makes every bite hearty.
• Serve it on buttery toasted bread for a cozy, open-faced sandwich—perfect for quick weeknight supper ideas.
• Spoon it over mashed potatoes for a comforting, stick-to-your-ribs dinner that everyone in the family loves.
• Pair it with a side of cornbread and a fresh green salad—it balances the richness of the beans and beef beautifully.
• For a fun twist, serve it as a topping for baked potatoes with a sprinkle of shredded cheese—it’s a simple way to upgrade leftovers.

Storage and Reheating Instructions

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Cool completely, then freeze in a freezer-safe container for up to 3 months.
• Reheat on the stove: Warm over medium-low heat, stirring occasionally until heated through.
• Reheat in the microwave: Cover with a microwave-safe lid and heat in 1–2 minute intervals, stirring in between to ensure even heating.
• Add a splash of water or broth if needed: This prevents the sauce from becoming too thick during reheating.

Frequently Asked Questions

Can I use other types of beans?

Absolutely! Kidney beans, black beans, or navy beans all work well. Just keep in mind that the flavor and texture will vary slightly.

Can I make this recipe vegetarian?

Yes! Swap the ground beef for plant-based crumbles or extra beans. You can also add mushrooms for a meaty texture.

How long does it take to cook?

From start to finish, this baked beans with ground beef recipe takes about 30–35 minutes, including prep and simmering.

Can I make it ahead of time?

Definitely. It tastes even better the next day after the flavors have melded. Just store it in the fridge and reheat gently.

How can I make it spicier?

Add a pinch of cayenne pepper, chili flakes, or a few dashes of hot sauce when mixing in the sauce. Taste as you go to avoid overpowering the dish.

What can I serve it with?

It’s great over rice, mashed potatoes, or toast. You can also pair it with cornbread, baked potatoes, or a simple green salad.

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Did you try this baked beans with ground beef recipe? Let me know in the comments how it turned out—I’d love to hear your twists and favorite ways to serve it!